This sounds pretty good, it might even work with other fruit flavors too. If you don't like fizz, (and I don't) you could always use plain as opposed to soda water. I know, then technically it wouldn't be a soda, but it would be a delicious fruity creamy something. :)
Capri
----- Original Message -----
Sent: Friday, May 29, 2009 1:04 AM
Subject: Blackberry Cream Soda
 |
| view newsletter online | manage newsletters | unsubscribe | info@chow.com" style="COLOR: #ebebeb; TEXT-DECORATION: none">send us feedback | MAY 29, 2009 | | Blackberry Cream Soda A summery take on a soda fountain classic. By Regan Burns  This recipe was inspired by a classic egg cream. We know, we know: The formula for a true egg cream contains no cream at alljust milkbut the tartness of the blackberry syrup requires that cream be used here; anything else will curdle. Feel free to adjust our proportions to make a soda that suits your tastes. TIME/SERVINGS
Total Time: Under 5 mins
Active Time: Under 5 mins
Makes: 1 drink
INGREDIENTS
1/2 cup Blackberry Syrup
1/4 cup cold heavy cream
1 cup cold soda water INSTRUCTIONS - In a tall glass, add blackberry syrup, followed by cream. Top with cold soda water, stir gently with a straw, and enjoy.
See more recipes at: http://www.chow.com
Illustration by Christoph Niemann
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